American Heart Association Triad Mobile Kitchen Manager (Part-Time/Temp. $20/HR) in Greensboro, North Carolina
Triad Mobile Kitchen Manager (Part-Time/Temp. $20/HR)
Imagine all Americans enjoying ideal cardiovascular health free of heart disease and stroke. At the American Heart Association and American Stroke Association, we get to work toward that goal every day. Is it easy? No. Is it worthwhile? Absolutely.
This is satisfying and challenging work that makes a real difference in people's lives. We are where you can achieve professional growth with personal fulfillment. We are where you can connect people to making a lifesaving impact. We are where you can partner with individuals, schools, lawmakers, healthcare providers and others to ensure everyone has access to healthier lifestyle choices and proper healthcare. The American Heart Association is where you can make an extraordinary impact.
The American Heart Association (AHA) has an excellent opportunity for a Part-Time Mobile Kitchen Manager in the Triad area (Greensboro, NC office )! This is a temporary position with a pay rate of $20 per hour.
This position in conjunction with leadership is responsible for effectively managing, monitoring, maintaining, and implementing the American Heart Association’s “Mobile Kitchen Simple Cooking with Heart” program and cooking curriculum in the Triad area (Greensboro, NC office).
Primary Responsibilities :
Develop, implement, and manage the operation of the mobile kitchen including class schedules, course curriculum, and enrollment of students.
Prepare, manage and oversee the food purchases and all procurement including food and equipment levels so the mobile kitchen is prepared for daily classes and use.
Plan and coordinate course schedules and functions for the mobile kitchen
Oversee all day-to-day and overhead operations of the mobile kitchen (such as ensuring expenses are paid, food, supplies, and materials are purchased, inventory levels are accurate, supervisor is notified of any significant maintenance or repairs of equipment).
Conduct and prepare reports as required to accurately track class attendance, facility use, program effectiveness, data collection and evaluation.
Coordinate and facilitate events to raise awareness within the community-at-large and to generate interest in course enrollment.
Serve as the point of contact and act as the lead spokesperson for the mobile kitchen and AHA.
Other duties as assigned and necessary to ensure the successful operation of the mobile kitchen.
Public speaking/presentation skills
Public health knowledge
BA/BS degree or equivalent experience
2+ years of culinary experience
2+ years of Management/budgetary experience
*Will be required to work with kitchen appliances and tools (oven, stove, knives, etc.)
Greensboro, North Carolina, United States
Job Category: Health Quality
EOE Minorities/Females/Protected Veterans/Disabled